Print Version - Summer 2025 Forks Over Knives Magazine

$11.69 $12.99

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Get into the Summer 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 73 healthy, delicious recipes. Highlights include: 

  • Energizing Make-Ahead Breakfasts
  • Air-Fryer Dinners for Two
  • Hot & Cold Summer Soups
  • Easy Entertaining: Healthy Hawaiian BBQ
  • Easy Overnight Focaccia (for Pizza, Sandwiches and More)
  • Guilt-Free Desserts
  • One-on-One with Tabitha Brown 
  • Chilled Summer Snacks and Treats