Digital Version - Summer 2025 Forks Over Knives Magazine
Note: This is the digital version of the magazine.
Get into the Summer 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 73 healthy, delicious recipes. Highlights include:
- Energizing Make-Ahead Breakfasts
-
Air-Fryer Dinners for Two
- Hot & Cold Summer Soups
- Easy Entertaining: Healthy Hawaiian BBQ
- Easy Overnight Focaccia (for Pizza, Sandwiches and More)
- Guilt-Free Desserts
-
One-on-One with Tabitha Brown
- Chilled Summer Snacks and Treats
Looking for the full print version? Click here.